Professional Staff Training & Workplace Excellence
Food Safety and Hygiene Fundamentals
Food Safety and Hygiene Fundamentals is a course in Hotel/Restaurant Staff Excellence Academy. 10 lessons covering Introduction to NAFDAC Food Hygiene Regulations; Why Food Safety Is a Legal and Reputational Issue; Foodborne Illness: Causes and Consequences.
10 published lessons · Online learning · Part of Learn & Grow
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What this course covers
- Introduction to NAFDAC Food Hygiene Regulations · 12 min
- Why Food Safety Is a Legal and Reputational Issue · 11 min
- Foodborne Illness: Causes and Consequences · 12 min
- The Danger Zone: Temperature Control Basics · 12 min
- Cross-Contamination: Causes and Prevention · 12 min
- Safe Food Storage Practices · 11 min
- Cleaning vs Sanitizing vs Disinfecting · 11 min
- Reading and Understanding Food Labels and Expiry Dates · 10 min
- Pest Control Awareness for Food Handlers · 10 min
- Module Recap: Food Safety Non-Negotiables · 10 min
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This course belongs to Hotel/Restaurant Staff Excellence Academy. Explore the full academy to see the other courses in this learning path.
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