Professional Staff Training & Workplace Excellence
HACCP and Kitchen Safety Systems
HACCP and Kitchen Safety Systems is a course in Hotel/Restaurant Staff Excellence Academy. 10 lessons covering What Is HACCP and Why It Matters; The Seven Principles of HACCP (Plain-Language Overview); Identifying Critical Control Points in a Nigerian Kitchen.
10 published lessons · Online learning · Part of Learn & Grow
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What this course covers
- What Is HACCP and Why It Matters · 12 min
- The Seven Principles of HACCP (Plain-Language Overview) · 13 min
- Identifying Critical Control Points in a Nigerian Kitchen · 12 min
- Monitoring and Recording Temperature Checks · 11 min
- Corrective Actions When Standards Slip · 11 min
- HACCP Documentation and Recordkeeping · 10 min
- Kitchen Equipment Safety and Maintenance · 11 min
- Fire Safety Basics in Food Preparation Areas · 11 min
- Waste Management and Disposal Standards · 10 min
- Module Recap: Running a HACCP-Compliant Kitchen · 10 min
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This course belongs to Hotel/Restaurant Staff Excellence Academy. Explore the full academy to see the other courses in this learning path.
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